From refreshing, light Provençal rosé to elegant Viognier from New Zealand. The wine tasting at FOGO e ÁGUA will delight you with an exquisite selection of exceptional wines from the best wine-growing regions. Masterfully presented by sommeliers par excellence.
Gourmets can now book the exclusive Fine Dining Ceremonies. The concept: Progressive cuisine à la Ekstedt with an open fire concept, star line-up from pâtissier to barman and maid to sommelier.
A customized collection for the kitchen, service and bar of the FOGO e ÁGUA was created in the Strauss Atelier, combining the influences of traditional Orber salt boilers’ clothing and the formal wardrobe of the circumnavigational era.
The name of the restaurant takes its cue from the Portuguese pioneering spirit, the explorer’s curiosity about a new world. FOGO e ÁGUA aims to bring a cosmopolitan culinary spirit to Bad Orb’s gastronomic scene with national and international haut cuisine.
In keeping with this, contemporary ceramics were specially designed for the FOGO in a renowned Portuguese studio.
