Responsible for the culinary and hospitality area in the Strauss world – for 1,700 employees, partners, and star guests from all over the world.
Create new structures and processes for our cross-location culinary and hospitality concept.
Quality assurance and further development of our culinary and hospitality concepts.
Coordinate staff and purchasing.
YOUR PROFILE:
Completed an apprenticeship or commercial training in the hospitality industry (restaurant specialist, hotel specialist or similar) or a business degree (hotel industry) and ideally have experience in the international hospitality industry.
Organizational talent and string-pulling capabilities – even for complex processes.
Communication is key: You are open and always friendly when communicating with partners, guests, and colleagues.
Your mentality? Hands-on and head up!
Advanced English skills.
OUR RECIPE FOR SUCCESS:
Ongoing development of our new in-house hospitality program, the ALEA initiative: A high-end international corporate resort, golf club with clubhouse gastronomy (currently in development); an international private school, ALEA SCHOOL (also in development); and various sports and leisure facilities (tennis facility, padel tennis court, golf, mini golf, etc.).
Culinary delights are our passion, and our style is modern and handcrafted. We are constantly tinkering with our recipes – drying vegetables for chips, baking breads, roasting coffee beans, hand-making pastas and ice creams. To us, cooking is craftsmanship. In 2020, the Strauss canteen was named the “Best Canteen in Germany.”
More than 10 catering concepts at three locations, serving approximately 1,500 meals, 500 drinks and coffee specialties daily. (Trattoria “Cucina del Campo,” Tapas Bar and Café “TAPATA,” fine dining restaurant “FOGO E ÁGUA,” Burger grill “e.s.Bar,” a pop-up barbecue “La Pampa,” and more)
40 minutes by car from Frankfurt, with one of Europe‘s top 5 airports nearby.
